Catnip Classic (medium roast)

Catnip Classic (Medium Roast)

Meow there, fellow coffee lover!

As a connoisseur of the finest flavors (and all things cozy), I’m thrilled to introduce you to my absolute favorite: Catnip Classic. This medium roast is the purrfect blend of smoothness and richness, crafted from the most exquisite beans you'll ever lay your paws on.

Tasting Notes:

• Flavor: Imagine a delightful mix of Chocolate covered almonds, maple syrup, citrus tasting notes. It’s like a symphony of flavors dancing on your tongue.
• Aroma: The moment you open the bag, you’ll be greeted by an inviting, warm scent . It’s pure bliss!
• Body: Medium and velvety, with a finish that’s as smooth as a cat’s purr.

How to Brew the Purrfect Cup:

1. Grind those precious Catnip Classic beans to your liking.
2. Measure 1-2 tablespoons of ground coffee per 6 ounces of water. (Don’t worry, I’ve done the math for you!)
3. Brew using your favorite method—drip, French press, or pour-over. Trust me, they all work like a charm.
4. Sip and Savor the purrfection in every cup!

Our Feline Promise: Here at Purrfect Coffee, we’re all about top-notch quality and sustainability. Our beans are ethically sourced because we care about the environment and the wonderful communities that grow our coffee. So, you can feel good about every delicious sip.

Join the Purrfect Coffee Community: We’d love to see your coffee moments! Follow us on social media @PurrfectCoffee and tag your posts with #CatnipClassic. You might even get a special shout-out from yours truly!

Ingredients: 100% Central America Coffee Beans

Storage Instructions: Keep your precious beans in a cool, dry place. For maximum freshness, store in an airtight container and use within two weeks of opening.

Pawsome Tip: This coffee may cause an irresistible urge to purr!

Enjoy every moment with Catnip Classic. It’s the purrfect start to any day!

Paws and Hugs, Your Feline Coffee Aficionado

.: Size: 12oz (340g)
.: Medium roast
.: Chocolate covered almonds, maple syrup, citrus tasting notes
.: Growing region: Central America
.: Whole bean or ground options available
.: Roasted in the USA
.: Graded and certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines
.: Small batch roasted by experts for superior quality, consistency and freshness
.: Ethically and sustainably sourced through B Corp certified suppliers